The Garofalo Orechiette shape is typical to the region of Puglia but has gain popularity throughout Italy. Try it with broccoli or any sauce.
Cooking Time: 13 MIN.
Ingredients: Durum Wheat Semolina, Water. May contain traces of Soy
| 85g | |
|---|---|
| FIBERS | 3 g |
| ENERGY VALUE | 300 kCal |
| TOTAL FATS | 1.0 g |
| SATURATED FAT | 0 g |
| CARBOHIDRATES | 62.0 g |
| SUGAR | 0 g |
| PROTEINS | 12.0 g |
| SALT | 0 mg |
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