MOLINO BRUNO “00” PIZZA FLOUR
Regular price $3.9900 flour produced by mixing, soft and hard grains.
Designed to adapt to the leavenings of different types of pizza and focaccia and to retain, in its dough, different ingredients. Ideal for the manufacturing that requires a rapid growth in cooking with formation of large cavities thanks to the high capacity of gluten extension. Among its many uses, the most recommended are the Pizza alla pala, calzone, pizza in the pan, focaccia and rustic pizzas.
Available in packs of 1 kg
Strength: W 280/320
Nutritional values
| Maximum tolerated value | Unit | |
| Power | 336 Kcal | 1427 KJ |
| Fat /% | 0.52 | 0.10 saturated /% |
| Carbohydrates /% | 68,80 | 1.40 sugars |
| Fibers /% |
2.90 |
|
| Protein /% | 13,50 | |
| Salt / % |
0.005 |
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.