MOLINO BRUNO “00” PIZZA FLOURRegular price $3.99
00 flour produced by mixing, soft and hard grains.
Designed to adapt to the leavenings of different types of pizza and focaccia and to retain, in its dough, different ingredients. Ideal for the manufacturing that requires a rapid growth in cooking with formation of large cavities thanks to the high capacity of gluten extension. Among its many uses, the most recommended are the Pizza alla pala, calzone, pizza in the pan, focaccia and rustic pizzas.
Available in packs of 1 kg
Strength: W 280/320
|Maximum tolerated value||Unit|
|Power||336 Kcal||1427 KJ|
|Fat /%||0.52||0.10 saturated /%|
|Carbohydrates /%||68,80||1.40 sugars|
|Salt / %||
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