MOLINO BRUNO “00” FLOUR 1kg - Festival Fine Foods


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00 flour produced from selected soft grains of good strength, good elasticity and absorption of liquids, mixed to ensure a wide versatility of the finished productin its various uses in bread- making and pizzeria, pastry-making and production of fresh egg and water pasta.

It is suitable for dough with sourdough starter and brewer's yeast with medium-lasting leavening. (Homemade bread, loaves, buns, rolls, taralli, brisé pasta, sponge cake, sable pasta, pizzas alla pala, pizza in the pan and focaccia with medium leavening, traditional  egg and water pasta). W 200/230

Nutritional values

  Maximum tolerated value Unit
Power 344 Kcal 1461 KJ
Fat /% 0.44 0.10 saturated /%
Carbohydrates /% 75,60 1.40 sugars
Fibers /% 2.20  
Protein /% 11,50  
Salt / % 0.005


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