MOLINO BRUNO “00” FLOUR 1kgRegular price $3.99
00 flour produced from selected soft grains of good strength, good elasticity and absorption of liquids, mixed to ensure a wide versatility of the finished productin its various uses in bread- making and pizzeria, pastry-making and production of fresh egg and water pasta.
It is suitable for dough with sourdough starter and brewer's yeast with medium-lasting leavening. (Homemade bread, loaves, buns, rolls, taralli, brisé pasta, sponge cake, sable pasta, pizzas alla pala, pizza in the pan and focaccia with medium leavening, traditional egg and water pasta). W 200/230
|Maximum tolerated value||Unit|
|Power||344 Kcal||1461 KJ|
|Fat /%||0.44||0.10 saturated /%|
|Carbohydrates /%||75,60||1.40 sugars|
|Salt / %||0.005|
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