The Garofalo Orechiette shape is typical to the region of Puglia but has gain popularity throughout Italy. Try it with broccoli or any sauce.
Cooking Time: 13 MIN.
Ingredients: Durum Wheat Semolina, Water. May contain traces of Soy
|ENERGY VALUE||300 kCal|
|TOTAL FATS||1.0 g|
|SATURATED FAT||0 g|
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