The spiral pattern outer shell hold the most dense sauces perfectly. This Pasta di Gragnano PGI always cooks al dente to perfection.
Cooking Time: 12 MIN.
Ingredients: Durum Wheat Semolina, Water. May contain traces of soy
| 85g | |
|---|---|
| FIBERS | 3 g |
| ENERGY VALUE | 300 kCal |
| TOTAL FATS | 1.0 g |
| SATURATED FAT | 0 g |
| CARBOHIDRATES | 62.0 g |
| SUGAR | 0 g |
| PROTEINS | 12.0 g |
| SALT | 0 mg |
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