The most traditional Mediterranean pasta is is perfect for any ragu meat dish.
Cooking Time: 6 MIN.
Ingredients: Durum Wheat Semolina, Water, Fresh Eggs (20%). May contain traces of Soy
| 100g | |
|---|---|
| ENERGY VALUE | 1563 kJ |
| ENERGY VALUE | 369 kCal |
| TOTAL FATS | 3.2 g |
| SATURATED FAT | 1.3 g |
| CARBOHIDRATES | 71.0 g |
| SUGAR | 1.5 g |
| PROTEINS | 14.0 g |
| SALT | 0.09 g |